RECAP: September Signature Specials

Thursdays Lunches & Dinners
Friday Lunches & Sunday Dinners
*Selected Menu*

From Thursday 5th September until Friday 27th September 2024

⌚ Time: Thursdays: 11:30am – 3:00pm & 5:30pm – 9:00pm
⌚ Time: Fridays: 11:30am – 3:00pm
⌚ Time: Sundays: 5:30pm – 9:00pm

Reservations essential.  🍕 All specials for dine in guests with the purchase of any beverage per person*

SIGNATURE SHARE DISHES

  • Singapore Chilli Style Prawns – $88
  • 1.2kg Whole Murray Cod Partially Deboned – $88
  • 400gr Japanese Kagoshima A5 Wagyu Scotch Fillet MBS 12+ – $268

SELECTED SIDES – $15

  • Saffron Arancini

SELECTED ENTREES – $20

  • Saffron Arancini
  • Fried Calamari
  • Salmon Sahimi
  • Wagyu Meatballs
  • Grilled Avocado Salad

SELECTED PIZZAS – $20

  • Mushroom Pizza
  • Garlic Pizza
  • Margherita Pizza
  • Pumpkin Pizza
  • Pepperoni Pizza
  • BBQ Boston Pork Pizza
  • Fried Chicken Pizza

SELECTED MAINS

  • Spicy Rigatoni – $20
  • Wagyu Bolognese Spaghetti – $20
  • Mushroom Casarecce – $20
  • Barramundi Fillet – $28
  • Steak Frites – 300gr Rangers Valley Black Onyx Scotch Fillet MBS 4+
    (served medium only) – $38

*Conditions apply. Applies to select dishes ONLY, with the purchase of any beverage per person excluding sparkling/still mineral water. See further conditions below. 10% surcharge applies to all food/drink items on Sundays.

  • Applies to select dishes ONLY, with the purchase of any beverage per person excluding sparkling/still mineral water.
  • Available every Thursday Lunch/Dinner, Friday Lunch & Sunday Dinner from Thursday 5th September until Friday 27th September 2024 inclusive.
  • Must make a reservation between 11:30am – 2:30pm on Thursdays or
    Fridays OR 5:30pm – 8:30pm on Thursdays or Sundays
  • Selected sides/entrees/mains/pizzas/share dishes available to all dine in guests at discounted prices.
  • The only sides/entrees/mains/pizzas available on special are as listed above.
  • Groups 13 or more must have a group set-menu and are not eligible for this promotion
  • Promotion is available to dine in only. 10% surcharge applies to all food/drink items on Sundays.
  • Gluten free pizza base +$5 each; Vegan cheese +$5.
  • All other drinks/food are available as per menu list price.
  • Last main course orders at 9pm on Sundays.
  • Last drinks at 9:45pm every Sunday.
  • 8 at Trinity closes at 10pm on Sunday nights.

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8 at Trinity Logo Variation

Reservations Notice

8 at Trinity is undergoing planned system maintenance of our online reservations system until approximately 5pm Tuesday 17th September. No online bookings available to be made during this time. Please email reservations@trinitypoint.com.au to submit your booking request and we be in contact to confirm is we can accommodate your reservation. Sorry for the inconvenience.

Key Details

Select an option below to make the relevant booking request with 8 at Trinity.

81 Trinity Point Dr, Morisset Park, NSW

View location on Google Maps

Please note we are currently closed Monday – Wednesday each week.

Dine In Hours

  • Thurs to Sun Lunch: 11:30am – 4pm
  • Thurs to Sun Dinner: 5:30pm – 9:30pm

Bottle Shop

  • Our bottle shop is now open, trading hours as above
  • Bookings: Bookings: please book via “BOOK A TABLE” button. For bookings of more than 11 guests complete the group bookings enquiry form.
  • Covid-19 Policy: 8 at Trinity are following the rules of NSW Health. As the rules change 8 at Trinity will continue to adapt to follow the laws and health orders of NSW Government.
  • Confirmation Policy: Credit card details will be required for all reservations to secure your booking. No charges will be made except in the event of no-shows where $30 per person will be charged.
  • Cancellation Policy: The final number of guests must be confirmed not less than 48 hours prior to the reservation date. In the event that you fail to show up, the guest numbers reduce from the date of confirmation or if you arrive with less guests, you will be charged a $30 per person cancellation fee.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).
  • All reservations have a time allocation of 2 hours at the tables. If you wish to have a little extra time we recommend booking a table for our second sitting rather than the first sitting. We have outlined the dining durations below:
    • 1st lunch sitting: 11:30am, 11:45am, 12 noon or 12:15pm (maximum 2hr time limit)
    • 2nd lunch sitting: 2pm, 2:15pm or 2:30pm (tables must be vacated at 4:45pm for dinner set up)
    • 1st dinner sitting: 5:30pm, 5:45pm, 6pm or 6:15pm (maximum 2hr time limit)
    • 2nd dinner sitting: 8pm, 8:15pm or 8:30pm (can stay until closing time)
  • Late Reservations: Due to limited seating and availability, we kindly ask that patrons are punctual to their sitting and leave promptly at the designated end time out of courtesy for other patrons. Bookings will only be held for 15 minutes from your reserved time. Please advise us if you will be late.
  • All groups above 11 guests are required to be on a set menu. Please use the Group Booking Enquiry form above to enquire about your event.
  • Please see Group Booking Information Booklet & Form for all details relating to pricing, set menus, terms and more.
  • Our reservations system will not allow online reservations in excess of 11 guests.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).

General Enquiries

Use this form to send 8 at Trinity any general enquiries. For all booking requests, please see the ‘Make a Booking’ section in Key Details.