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DETAILS

RESERVATIONS, CONFIRMATIONS & CANCELLATIONS:

• Bookings: please book via reservations button.
• Confirmation Policy: Credit card details will be required for all reservations to secure your booking. No charges will be made except in the event of no-shows where $30 per person will be charged.
• Cancellation Policy: The final number of guests must be confirmed not less than 48 hours prior to the reservation date. In the event that you fail to show up, the guest numbers reduce from the date of confirmation or if you arrive with less guests, you will be charged a $30 per person cancellation fee.

BOOKING DURATION:

• Booking Duration: All reservations have a time allocation of 2 hours at the tables. If you wish to have a little extra time we recommend booking a table for our second sitting rather than the first sitting. We have outlined the dining durations below:
  • 1st lunch sitting: 11:30am, 11:45am, 12 noon or 12:15pm (maximum 2hr time limit)
  • 2nd lunch sitting: 2pm, 2:15pm or 2:30pm (tables must be vacated at 4:45pm for dinner set up)
  • 1st dinner sitting: 5:30pm, 5:45pm, 6pm or 6:15pm (maximum 2hr time limit)
  • 2nd dinner sitting: 8pm, 8:15pm or 8:30pm (can stay until closing time)
• Late Reservations: Due to limited seating and availability, we kindly ask that patrons are punctual to their sitting and leave promptly at the designated end time out of courtesy for other patrons. Bookings will only be held for 15 minutes from your reserved time. Please advise us if you will be late.

GROUP BOOKINGS:

• Groups: All groups above 16 guests are required to be on a set menu after contacting us. Please see Group Booking Information Booklet & Form here. Our reservations system will not allow online reservations in excess of 16 guests.

MENU/CAKES:

• Dietaries: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free
• Seafood: All seafood menu items including the seafood platter are available until sold out daily.
• Signature Cake: Did you know 8 at Trinity can prepare a Bombe Alaska or Vanilla Cheesecake for special occasions? Contact us for details. In-house cakes require a minimum of 48 hours notice and prepayment.
• Cakeage: If you wish to bring your own cake a cakeage fee of $3 per person will be added to the bill.

LIQUOR & TRADING HOURS:

• License: We are fully licensed and do not allow BYO.
• Sunday Trading: Our liquor license is subject to license conditions. One of those conditions is that the consumption of alcohol is prohibited from 10pm on Sundays. This effectively means, no alcohol can be consumed by guests from 10pm – alcohol will be removed from tables at 10pm.

PAYMENTS & SURCHARGES:

• Payments: Credit card or EFTPOS only, cash not accepted. A maximum of two credit cards accepted per table.
• Surcharges: A surcharge of 10% on Sundays & 15% on public holidays applies. Card Payment Fees: Savings/Cheque – 0%. Mastercard, Visa, Pay Pass/Wave, Amex – 1.5%

OTHER:

• Pets: Pets are not allowed inside the restaurant or on the dining deck of the restaurant. Pets are allowed on the grassed area in front of the restaurant where water bowls are provided and pets can be tied with their leads to the front of the building.
• Accommodation: Did you know Trinity Point offers luxury accommodation? Be it a family holiday for up to 10 or a weekend getaway for 2 we’ve got something to suit you.
• https://trinitypointaccommodation.com.au
• Berths: Casual berths are available for our patrons. Contact the marina office at the link below to arrange your berth.

Trinity Point Marina