Takeaway Menu

8 at Trinity Online Ordering

***DUE TO STAFF SHORTAGES WE ARE CURRENTLY NOT OFFERING THE TAKEAWAY MENU. STAY TUNED IN EARLY 2024 FOR WHEN TAKEAWAY PIZZAS WILL BE AVAILABLE AGAIN.***

ALL TAKEAWAY PIZZAS PRICED $5 LESS PER PIZZA THAN STANDARD DINE IN MENU PRICING

PIZZA & ALCOHOL ONLY / PICK-UP ONLY – NO DELIVERY

Collect your orders at:
81 Trinity Point Drive, Morisset Park 2264

  • Garlic 20

    rosemary, fior di latte & confit garlic (v)

  • Margherita 24

    roma & grape tomatoes, fior di latte, parmesan, buffalo mozzareall, oregano & basil (v)

  • Pumpkin 28

    butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & evoo (v)

  • Mortadella 27

    white alfredo sauce, fior di latte, stracciatella, pesto, pistachios, lemon & evoo

  • Potato 28

    buffalo mozzarella, potato, rosemary, parmesan, truffle mayo, parsley & crème fraiche base (v)

  • Vegetarian 29

    grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v)

  • Ora King Salmon & Caviar 33

    thinly sliced 36hr marinated ora king salmon, white base, fior di latte, avruga caviar, lemon crème & verjuice dressing

  • Grilled Chicken 28

    Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos

  • Pepperoni 29

    cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano

  • Wagyu Beef 31

    red wine braised wagyu beef, red onion, smoked fior di latte, ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce

  • Lamb 31

    12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, ligurian black olives, lemon ricotta & fresh oregano

  • San Daniele Prosciutto 31

    24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing

  • Ham & Mushroom 30

    double smoked gypsy ham, artichoke, mushrooms, ligurian black olives, tomato & buffalo mozzarella

  • Meatballs & Bolognese 30

    wagyu beef, bechamel sauce, bolognese ragu, parmesan, basil & fior di latte mozzarella

  • Quattro Meat 30

    smoked ham, chorizo, pancetta, cotto picante, house bbq sauce, spanish onion, fior di latte, mozzarella, basil & tomato base

  • Royale with Cheese 28

    Wagyu beef pattie, pickled white onions, american cheese, mustard & ketchup

8 at Trinity Bottle shop

Key Details

Select an option below to make the relevant booking request with 8 at Trinity.

81 Trinity Point Dr, Morisset Park, NSW

View location on Google Maps

Please note we are currently closed Monday – Wednesday each week.

Dine In Hours

  • Thurs to Sun Lunch: 11:30am – 4pm
  • Thurs to Sun Dinner: 5:30pm – 9:30pm

Bottle Shop

  • Our bottle shop is now open, trading hours as above
  • Bookings: Bookings: please book via “BOOK A TABLE” button. For bookings of more than 11 guests complete the group bookings enquiry form.
  • Covid-19 Policy: 8 at Trinity are following the rules of NSW Health. As the rules change 8 at Trinity will continue to adapt to follow the laws and health orders of NSW Government.
  • Confirmation Policy: Credit card details will be required for all reservations to secure your booking. No charges will be made except in the event of no-shows where $30 per person will be charged.
  • Cancellation Policy: The final number of guests must be confirmed not less than 48 hours prior to the reservation date. In the event that you fail to show up, the guest numbers reduce from the date of confirmation or if you arrive with less guests, you will be charged a $30 per person cancellation fee.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).
  • All reservations have a time allocation of 2 hours at the tables. If you wish to have a little extra time we recommend booking a table for our second sitting rather than the first sitting. We have outlined the dining durations below:
    • 1st lunch sitting: 11:30am, 11:45am, 12 noon or 12:15pm (maximum 2hr time limit)
    • 2nd lunch sitting: 2pm, 2:15pm or 2:30pm (tables must be vacated at 4:45pm for dinner set up)
    • 1st dinner sitting: 5:30pm, 5:45pm, 6pm or 6:15pm (maximum 2hr time limit)
    • 2nd dinner sitting: 8pm, 8:15pm or 8:30pm (can stay until closing time)
  • Late Reservations: Due to limited seating and availability, we kindly ask that patrons are punctual to their sitting and leave promptly at the designated end time out of courtesy for other patrons. Bookings will only be held for 15 minutes from your reserved time. Please advise us if you will be late.
  • All groups above 11 guests are required to be on a set menu. Please use the Group Booking Enquiry form above to enquire about your event.
  • Please see Group Booking Information Booklet & Form for all details relating to pricing, set menus, terms and more.
  • Our reservations system will not allow online reservations in excess of 11 guests.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).

General Enquiries

Use this form to send 8 at Trinity any general enquiries. For all booking requests, please see the ‘Make a Booking’ section in Key Details.

Skilled Chef or CookS Needed

Up to 6 months duration / Non-ongoing / Covering peak trade periods over the summer.

Duties Include

  • Support our current team so we can maintain restaurant operations in our venue’s whilst we continue our recruitment drive for long-term candidates.
  • Work with our current team of cooks and junior chefs to implement standards and food quality.
  • On-board and train apprentice chefs so we can build a skilled 8 at Trinity Team.
  • Demonstrate advanced cooking techniques such as sous vide, and working methods to increase the productivity of our new and existing employees.