Book a Table

Lunch & Dinner Menu

8 at Trinity Lunch & Dinner Menu

A sophisticated and diverse menu with the best locally sourced quality produce, served up in an approachable non-pretentious setting. From the east coast’s best premium seafood platter, Wagyu Tomahawk MBS9+ to our famous Singapore chilli prawns to authentic pizzas and delicate delicious desserts. We have you covered with cocktails, an extensive wine list encompassing all varietals to local and imported tap beers.

Make a Reservation
8

Starters

A delightful selection of smaller dishes to get things started.

Premium Tasting Plate
  • Vegetarian Tasting Plate 77

    Saffron arancini & percorino. (v) Grilled avocado salad, hazelnuts, almond cream, baby beetroots, salsa verde. (v/gf) Tempura zucchini flowers, spinach & four cheese. (v) Tomato & burrata salad. (v/gf) Served with a toasted crostini. (gluten free foccacia option +$6)

  • Tasting Plate 89

    Fried calamari, chilli sea salt & garlic aioli(df).(I) Wagyu meatballs. Tomato & burrata salad(v/gf). Grilled king prawns, chilli & garlic butter(gf)(A) Served with a toasted crostini. (gluten free foccacia option +$6)

  • Premium Tasting Plate 119

    Moreton bay bugs & lemon (A)Queensland tiger prawns & cocktail sauce.(A) Sydney rock oysters with pickled cucumber, salmon caviar & chardonnay vinegar. Kingfish ceviche, avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar.(M) (All gf/df)

Roasted Watermelon Burrata
oysters
  • Woodfired Bread 18

    extra virgin olive oil & aged balsamic
    add tomato, burrata & basil: +$19
    add prosciutto: +$19
    add marinated olives: +$11
    add housemade hummus: +$17

  • Housemade Hummus 17

    chickpeas, tahini sauce, beurre noisette, crispy chickpeas & extra virgin olive oil (vo)

  • Mixed marinated olives 11

    (ve)

  • Trinity Zucchini Chips 18

    & feta (v)

  • Saffron Arancini 26

    Goats feta, parmigiano reggiano, fior di latte mozzarella, pecorino, leek & saffron aioli (v)

  • Six Sydney Rock Oysters 39

    Natural (gf/df)(A)

  • Six Sydney Rock Oysters 42

    Mignonette (gf/df)(A)

  • Six Sydney Rock Oysters 46

    Pickled cucumber, salmon caviar & chardonnay vinegar (gf/df)(M)

  • Garlic Pizza 26

    rosemary, fior di latte & confit garlic (v)

  • Roasted Watermelon 32

    burrata, 30yr aged balsamic, lemon balm, cucamelons, extra virgin olive oil & toasted crostini (v) (gluten free foccacia option +$6)

  • Kingfish Ceviche 30 / 59

    avocado mousse, yuzu, green apple, finger lime & avruga caviar (gf/df)
    Pricing is small / large serve(M)

  • Bruschetta Pizza 35

    grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)

  • Fried Burrata 29

    basil pesto, tomato confit, parmesan, extra virgin olive oil & toasted crostini (v)

  • Wagyu Meatballs 30

    grape tomatoes, smoked mozzarella, basil, parmesan & toasted sourdough

  • Zucchini Flowers (3) 30

    tempura battered, filled with spinach & four cheeses, garlic, tomato confit & pecorino (v) add more flowers: +10 each

  • Grilled Avocado 29

    hazelnuts, almond cream, baby beets, salsa verde & potato crisp (vegan/gf)

  • Fried Calamari 30

    chilli salt, lemon, rocket & garlic aioli(I)

  • Sea Scallops 43

    celeriac, pine nuts, blackcurrants, lemon, brown butter, parsley oil & chives (gf)(I) add more scallops: +10 each

  • Split King Prawns 36 / 68

    chilli, chives & garlic butter (gf)
    Pricing is small / large serve(A)

  • Salmon Sashimi 30 / 59

    ora king salmon seared with hot grapeseed oil, sesame seeds, soy, ginger & chives (gf/df)(A)
    Pricing is small / large serve

  • Selection of Nigiri from 23

    all with pickled ginger, soy & wasabi
    Tuna nigiri (A)(4 pcs): $25
    Tuna belly toro with caviar(M) (4 pcs): $25
    Tuna belly toro aburi seared with caviar(M)(4 pcs): $28
    Salmon nigiri (A)(4 pcs): $25
    Salmon mantaiko aburi seared (A) (4pcs): $28

Scallops
8

Mains

Pasta

pasta dish
  • Spicy Lumache 36

    spicy tomato & vodka sauce with chilli, garlic, cream, parmigiano reggiano, basil & fresh burrata (v)
    gluten free pasta option available +$3

  • Wagyu Bolognese Spaghetti 34

    parmesan reggiano
    gluten free pasta option available +$3

  • Crab Spaghettini 48

    blue swimmer crab, chilli, garlic, eschallots, grape tomatoes, butter & coriander (A)
    gluten free pasta option available +$3

  • Prawn & Scallop Ravioli 36

    lardo, coriander, chives & spicy sichuan pepper(I)

  • Quattro Cheese Tortellini 36

    four cheeses & spinach filled tortellini, blackcurrants, pine nuts & sage burnt butter (v)

  • Potato & Stracciatella Gnocchi 36

    pan fried gnocchi, zucchini flower, mushrooms, sage, lemon butter sauce, chives & parmesan (v)

  • Mushroom Casarecce 33

    mushrooms, confit garlic, truffle, cream, parmesan & hazelnut (ve)
    vegan option available on request
    gluten free pasta option available +$3

  • Lamb Saffron Pappardelle 39

    braised lamb shoulder, red wine, tomatoes, basil, peas, parmesan & pecorino cheese

  • Pumpkin & Ricotta Girella Crown 39

    pumpkin, ricotta, parmigiano reggiano, peas, white wine & edschalot cream reduction (v)

Fish

  • Fish & Chips 39

    beer battered murray cod, chips, tartare & lemon(df)(A)

  • Barramundi 47

    pan seared barramundi, paris mash, caper & lemon butter sauce (gf)(A)

  • Miso Glazed Glacier 51 Toothfish 72

    asparagus, toothfish mousseline stuffed zucchini flower, sea herbs & lemon beurre blanc(I)

  • Murray Cod Fillet 53

    panroasted kipfler potatoes, parsnip puree, asparagus, native spices & citrus caviar buerre noisette (gf)(A)

  • Ora King Salmon 49

    sous vide to buttery-soft & flash seared. crispy roast potato, asparagus, fennel, lemon-caper beurre noisette, toasted almonds & herbs(I) [served medium rare at room temperature]

Deboned Whole Ocean Perch
Chicken Fricassee

Beef & Poultry

  • Chicken Fricassee 48

    twice cooked spring chicken, spiced bread sauce, confit shimeji mushrooms & tarragon chicken jus. Served with duck fat potato maxim

  • Steak Frites - 300gr Rangers Valley Black Onyx Scotch Fillet MBS 4+ 59

    cafe de paris butter, fries, watercress & port jus (gf) (served medium only)

  • Wagyu Beef Cheek MBS 9+ 59

    overnight braised wagyu, paris mash, carrots, squash, chives & port jus (gf)

  • 270g Wagyu Rump Cap MBS 9+ 69

    duck fat potato maxim, vinegar salt, portobello mushroom, pickled pearl onion, green peppercorn sauce (served medium only)

  • 300g Wagyu Sirloin MBS 9+ 99

    royal potato dauphinoise, mustard cream sauce, chives & jus (gf)

  • 200gr Wagyu Beef Eye Fillet MBS 9+ 89

    served with choice of paris mash OR royal potato dauphinoise OR duck fat potato maxim, includes dulse beurre blanc, chives & jus (gf) (recommended medium)

8

Share

8 at Trinity signature dishes.

Singapore Chilli Style Prawns
  • Singapore Chilli Style Prawns 130

    Coriander, spring onions, chilli, garlic, steamed rice & house warmed baoger buns(A)
    (Best shared between two people)

Japanese Kagoshima A5 Wagyu Scotch Fillet MBS 12+
  • 400gr Japanese Kagoshima A5 Wagyu Scotch Fillet MBS 12+ 368

    Served medium so as to allow the natural marbling / high fat content to render during the cooking process.
    Recommended to be shared between 2 people.
    Crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms, pickled pearl onions, chargrilled spring onion & green peppercorn sauce.

Wagyu Tomahawk MBS9+
  • Wagyu Tomahawk MBS9+ MP

    Served medium & suggested to be shared between 2-4 people.
    With picante, chimichurri & green peppercorn sauce.
    Sizes vary depending on availability daily:
    1.1kg: $308 / 1.2kg: $328 / 1.3kg: $348 / 1.4kg: $368 / 1.5kg: $388 / 1.6kg: $408 / 1.7kg: $428 / 1.8kg: $448 / 1.9kg: $468 / 2.0kg: $488

Seafood Platter
  • Seafood Platter 299

(Best shared between two people)

Sydney Rock Oysters,(A) with mignonette dressing
Moreton Bay Bug(A)
Kingfish Ceviche, avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar(M)
Sea Scallops, celeriac, pine nuts, blackcurrants(I)
Live Eastern Rock Half Lobster Mornay(A) [half]
Queensland Tiger Prawns & seafood sauce(A)
Split King Prawns, chilli & garlic butter(A)
Murray Cod, beer batter, house thick chips & tartare(A)
Fried Calamari, chilli salt(I)
*Please note some seafood items may be replaced subject to market availability

8

Sides

The perfect accompaniment for your mains.

  • Rocket Salad 16

    walnuts, pear, parmesan, aged balsamic dressing & evoo (v/gf)

  • Avocado Salad 16

    Cucumber, baby cos & chardonnay dressing (v/gf)

  • Hand-Cut Chips 15

    & house ketchup (ve)

  • Fries 14

    & rosemary salt (v)

  • Zucchini Chips 18

    & feta (v)

  • Truffle Fries 18

    Parsley & truffled pecorino (v)

  • Beans & Broccolini 16

    white wine, olive oil, pistachios (gf/v)

  • Vegetables 16

    squash, carrots, zucchini, green beans, brocolini, white wine, olive oil (gf/v)

  • Paris Mash 16

    Smoked olive salt & chives (v)

  • Duck Fat Potato Maxim 15

    Tarragon chicken jus

8

Pizza

Prosciutto Pizza
  • Garlic 26

    rosemary, fior di latte & confit garlic (v)

  • Bruschetta Pizza 35

    grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)

  • Margherita 31

    roma & grape tomatoes, fior di latte, parmesan, buffalo mozzareall, oregano & basil (v)

  • Pumpkin 33

    butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & evoo (v)

  • Potato 31

    buffalo mozzarella, potato, rosemary, grana padano, truffle mayo, parlsey & alfredo base (v

  • Vegetarian 34

    grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v)

  • Prawn 38

    marinated with garlic & chilli, roasted capsicum,oregano, parmesan, tomato & pesto(I)

  • Grilled Chicken 35

    Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos

  • BBQ Short Rib 36

    slow cooked short-rib marinated cola sauce, mozzarella & cheddar & fried onion rings

  • Woodfired Bread 18

    extra virgin olive oil & aged balsamic
    add tomato, burrata & basil: +$19
    add prosciutto: +$19
    add marinated olives: +$11
    add housemade hummus: +$17

  • Pepperoni 35

    cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano

  • Wagyu Beef 36

    red wine braised wagyu beef, red onion, smoked fior di latte, ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce

  • Lamb 36

    12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, ligurian black olives, lemon ricotta & fresh oregano

  • San Daniele Prosciutto 36

    24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing

  • Ham & Mushroom 35

    double smoked gypsy ham, artichoke, mushrooms, ligurian black olives, tomato & buffalo mozzarella

  • Quattro Meat 36

    smoked ham, chorizo, pancetta, cotto picante, house bbq sauce, spanish onion, fior di latte, mozzarella, basil & tomato base

  • BBQ Boston Pork 35

    slow roasted pork, smoked mozzarella, crispy bacon, bullhorn peppers, red chimichurri & tomato base

  • Fried Chicken 34

    fried chicken strips, smoked fior di latte, parmigiano reggiano, parsley & buffalo sauce (not available gluten free)

Pizza Extras

8

Dessert

affogatto
  • Gelato 18

    Choose 3 scoops – choice of vanilla bean (v/gf), belgian chocolate (v/gf), coconut (ve/df/gf), passionfruit (ve/df/gf), or raspberry (ve/df/gf)

  • Affogato 22

    vanilla gelato, toasted macadamia nuts & espresso shot
    add more liquers: +$6 per liquer - frangelico or amaretto or baileys

  • Deluxe Affogato 32

    vanilla gelato, toasted macadamia nuts & espresso shot add both frangelico & baileys

  • Virgin Affogato - Caffiene & Alcohol Free 21

    vanilla gelato, toasted macadamia nuts & liquid Belgian chocolate shot
    add non-alcoholic 'baileys' +$4

  • Steamed Vanilla Cheesecake 24

    with berries, graham crumble & honeycomb

  • Chocolate Delice (Vegan) 22

    chocolate, cashew nuts, macadamia nuts, hazelnuts, cocoa nibs, raspberry gel & chocolate tuile (ve/gf)

  • Croissant Bread & Butter Pudding 24

    served warm in copper pan. Apricot glaze, almonds, crème anglaise & vanilla gelato (v)

  • Apple Tarte Tatin 24

    Served warm out of the oven, vanilla bean gelato & caramel sauce (v) [Please allow 10 minutes cooking time]

  • Deep-fried Vanilla Ice-Cream 24

    gold leaf and butter scotch sauce (v)

  • Ferrero Bombe Alaska 24

    belgium chocolate gelato, vanilla bean gelato, italian meringue, roasted hazelnuts, mascarpone, graham crumble, ferrero rocher & gold leaf (v)

Dessert Cocktail

  • Chocolate Daiquiri 32

    Baileys, vanilla vodka, melted chocolate, Belgian chocolate gelato, blended with ice, garnished with strawberry, chocolate & caramelized macadamia

Croissant Bread & Butter Pudding
8

Latest sAMPLE Specials

8 at Trinity’s latest specials, available daily until sold out.

  • 1kg Hong Kong Style Whole Lobster 248

    [Allow 30 minute cooking time] Recommended to be shared between 2 people 1.8 kg Live Eastern Lobster with butter, ginger & shallot sauce. Served with egg noodles(A)

  • Tempura Whole Deboned Murray Cod 128

    [Allow 35 minute cooking time] Choice of sauce: Lemon aioli & bottarga OR Tomato, chilli, garlic & coriander sauce.(A) 1.0kg - 1.2kg: 120

  • Wagyu Tomahawk Mbs9+ MP

    Served medium & suggested to be shared between 2-4 people.
    With picante, chimichurri & green peppercorn sauce.
    Sizes vary depending on availability daily:
    1.1kg: $308 / 1.2kg: $328 / 1.3kg: $348 / 1.4kg: $368 / 1.5kg: $388 / 1.6kg: $408 / 1.7kg: $428 / 1.8kg: $448 / 1.9kg: $468 / 2.0kg: $488

  • Japanese Kagoshima A5 Wagyu Scotch Fillet - 400gr - Mbs12+ 368

    Served medium so as to allow the natural marbling / high fat content to render during the cooking process.
    Recommended to be shared between 2 people.
    Crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms, pickled pearl onions, chargrilled spring onion & green peppercorn sauce.

8

Kids

  • Crumbed Chicken 18

    Crumbed chicken pieces & chips with tomato ketchup

  • Crispy Fish & Chips 18

    Crispy fish & chips with tomato ketchup(A)

  • Cheesy Cheese Pizza 16

    Cheesy cheese pizza with “bunny ears” (v)

  • Ham & Pineapple Pizza 18

    Ham & pineapple pizza with “bunny ears”

  • Ham & Cheese Pizza 18

    Ham & cheese pizza with “bunny ears”

  • Spaghetti Bolognese 18

    Spaghetti pasta with bolognese

  • Spaghetti Napoli 16

    Spaghetti pasta with napoli sauce (v)

  • Spaghetti Butter Sauce 16

    Spaghetti pasta with butter sauce (v)

  • Kids Dessert 5 / 10 / 15

    Choice of chocolate or vanilla ice cream with: strawberry sauce & chocolate flakes or chocolate sauce & strawberries. Pricing by the scoop (1, 2 or 3)

ALLERGEN & DIETARY NOTES
Gluten Free (gf) – Vegetarian (v) – Vegan (vegan) – Dairy Free (df)

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. We do not have a separate kitchen to prepare allergen-friendly items exclusively.
All reasonable efforts are taken to accommodate guest dietary needs in relation to gluten free requests. This includes using a dedicated pot of water for gluten free pasta to be cooked in and separate pans/boards for preparing gluten free dishes.
Gluten free base pizzas are available, but are cooked in the same pizza oven as all regular-base pizzas.
Despite these efforts and processes, we cannot 100% guarantee that our food will be completely allergen free and there is still a risk of potential cross-contamination from ordering a gluten free menu item. Please consider this risk especially if you have a severe gluten sensitivity, such as coeliac disease.

Lunch & Dinner PDF
restaurant interior

About our menu...

The team of chefs that helm the 8 at Trinity kitchen and bar teams bring inspiration and creativity from decades of combined distinguished culinary and management experience across many cuisines in Europe, Asia and Australia.

Showcasing first-class design, with a comfortable, relaxed and beautiful waterfront setting all concurring to create an amazing dining experience while guests can dine on decadent offerings alongside family favourites with occasional throwbacks, sip signature cocktails and world-class wines.

8 at Trinity embodies premium yet approachable modern Australian dining with food using seasonal and local produce coupled with strong influences of flavours and techniques from all over the world.

Make a Reservation
8 at Trinity Logo Variation

Reservations Notice

8 at Trinity is undergoing planned system maintenance of our online reservations system until approximately 5pm Tuesday 17th September. No online bookings available to be made during this time. Please email reservations@trinitypoint.com.au to submit your booking request and we be in contact to confirm is we can accommodate your reservation. Sorry for the inconvenience.

Key Details

Select an option below to make the relevant booking request with 8 at Trinity.

81 Trinity Point Dr, Morisset Park, NSW

View location on Google Maps

Please note we are currently closed Monday – Wednesday each week.

Dine In Hours

  • Thurs to Sun Lunch: 11:30am – 4pm
  • Thurs to Sun Dinner: 5:30pm – 9:30pm

Bottle Shop

  • Our bottle shop is now open, trading hours as above
  • Bookings: Bookings: please book via “BOOK A TABLE” button. For bookings of more than 11 guests complete the group bookings enquiry form.
  • Covid-19 Policy: 8 at Trinity are following the rules of NSW Health. As the rules change 8 at Trinity will continue to adapt to follow the laws and health orders of NSW Government.
  • Confirmation Policy: Credit card details will be required for all reservations to secure your booking. No charges will be made except in the event of no-shows where $30 per person will be charged.
  • Cancellation Policy: The final number of guests must be confirmed not less than 48 hours prior to the reservation date. In the event that you fail to show up, the guest numbers reduce from the date of confirmation or if you arrive with less guests, you will be charged a $30 per person cancellation fee.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).
  • All reservations have a time allocation of 2 hours at the tables. If you wish to have a little extra time we recommend booking a table for our second sitting rather than the first sitting. We have outlined the dining durations below:
    • 1st lunch sitting: 11:30am, 11:45am, 12 noon or 12:15pm (maximum 2hr time limit)
    • 2nd lunch sitting: 2pm, 2:15pm or 2:30pm (tables must be vacated at 4:45pm for dinner set up)
    • 1st dinner sitting: 5:30pm, 5:45pm, 6pm or 6:15pm (maximum 2hr time limit)
    • 2nd dinner sitting: 8pm, 8:15pm or 8:30pm (can stay until closing time)
  • Late Reservations: Due to limited seating and availability, we kindly ask that patrons are punctual to their sitting and leave promptly at the designated end time out of courtesy for other patrons. Bookings will only be held for 15 minutes from your reserved time. Please advise us if you will be late.
  • All groups above 11 guests are required to be on a set menu. Please use the Group Booking Enquiry form above to enquire about your event.
  • Please see Group Booking Information Booklet & Form for all details relating to pricing, set menus, terms and more.
  • Our reservations system will not allow online reservations in excess of 11 guests.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).
View our complete terms and conditions information here.

General Enquiries

Use this form to send 8 at Trinity any general enquiries. For all booking requests, please see the ‘Make a Booking’ section in Key Details.