A sophisticated and diverse menu with the best locally sourced quality produce, served up in an approachable non-pretentious setting. From the east coast’s best premium seafood platter, Wagyu Tomahawk MBS9+ to our famous Singapore chilli prawns to authentic pizzas and delicate delicious desserts. We have you covered with cocktails, an extensive wine list encompassing all varietals to local and imported tap beers.
8 at Trinity’s latest specials, available daily until sold out.
[Allow 30 minute cooking time] Recommended to be shared between 2 people 1.5 kg Live Eastern Lobster with butter, ginger & shallot sauce. Served with egg noodles
[Allow 35 minute cooking time] Choice of sauce: Lemon aioli & bottarga OR Tomato, chilli, garlic & coriander sauce. 800g: 86 / 900g: 94 / 1.0kg: 102 / 1.1kg: 110 / 1.2kg: 118 / 1.3kg: 126 / 1.4kg: 134 / 1.5kg: 142 / 1.6kg: 150 / 1.7kg: 158 / 1.8kg: 166 / 1.9kg: 174 / 2.0kg: 182
Served medium & suggested to be shared between 2-4 people.
With picante, chimichurri & green peppercorn sauce.
Sizes vary depending on availability daily:
1.1kg: $288 / 1.2kg: $308 / 1.3kg: $328
/ 1.4kg: $348 / 1.5kg: $368 / 1.6kg: $388 / 1.7kg: $408 / 1.8kg: $428 / 1.9kg: $448 / 2.0kg: $468
Served medium so as to allow the natural marbling / high fat content to render during the cooking process.
Recommended to be shared between 2 people.
Crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms,
pickled pearl onions, chargrilled spring onion & green peppercorn sauce.
A delightful selection of smaller dishes to get things started.
Moreton bay bugs & lemon. Queensland tiger prawns & cocktail sauce. Sydney rock oysters with pickled cucumber, salmon caviar & chardonnay vinegar. Kingfish ceviche, avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar. (All gf/df)
Fried calamari, chilli sea salt & garlic aioli(df). Wagyu meatballs. Tomato & burrata salad(v/gf). Grilled king prawns, chilli & garlic butter(gf). Served with a toasted crostini. (gluten free foccacia option +$6)
Saffron arancini & percorino. (v) Grilled avocado salad, hazelnuts, almond cream, baby beetroots, salsa verde. (v/gf) Tempura zucchini flowers, spinach & four cheese. (v) Tomato & burrata salad. (v/gf) Served with a toasted crostini. (gluten free foccacia option +$6)
Goats feta, fior di latte mozzarella, pecorino, leek & saffron aioli (v)
Natural (gf/df)
Mignonette (gf/df)
Pickled cucumber, salmon caviar & chardonnay vinegar (gf/df)
rosemary, fior di latte & confit garlic (v)
burrata, 30yr aged balsamic, river mint, extra virgin olive oil & toasted crostini (v) (gluten free foccacia option +$6)
avocado mousse, yuzu, green apple, finger lime & avruga caviar (gf/df)
Pricing is small / large serve
grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)
filled with basil pesto, tomato confit, parmesan, extra virgin olive oil & toasted crostini (v)
grape tomatoes, smoked mozzarella, basil, parmesan & toasted sourdough
tempura battered, filled with spinach & four cheeses, garlic, tomato confit & pecorino (v) add more flowers: +10 each
hazelnuts, almond cream, baby beets, salsa verde & potato crisp (vegan/gf)
chilli salt, lemon, rocket & garlic aioli
celeriac, pine nuts, blackcurrants, lemon, brown butter, parsley oil & chives (gf)
chilli, chives & garlic butter (gf)
Pricing is small / large serve
ora king salmon seared with hot sesame oil, soy, ginger & chives (gf/df)
Pricing is small / large serve
goats feta, spinach, preserved lemon yoghurt, pine nuts, currants & sage (v)
four cheeses & spinach filled tortellini, blackcurrants, pine nuts & sage burnt butter (v)
zucchini flower, mushrooms, sage, lemon butter sauce, chives & parmesan (v)
mushrooms, confit garlic, truffle, plant cream & hazelnut (vegan/df)
tomato & vodka sauce with chilli, garlic, cream, parmigiano reggiano, basil & fresh burrata (v)
nutmeat ragu, eggplant, zucchini & béchamel sauce (v)
parmesan reggiano
(vegetarian option with nutmeat ragu available)
skull island king prawns, calamari, leek, tomato, garlic, chilli & ligurian olives
spanner crab, chilli, garlic, eschallots, grape tomatoes, butter & coriander
Asparagus, toothfish mousseline stuffed zucchini flower, sea herbs & lemon beurre blanc
beer battered murray cod, chips, tartare & lemon
pan seared barramundi, paris mash, dill, caper & lemon butter sauce (gf)
Ora King Salmon encased en croute with spinach & ricotta filling, dill cream, fennel salad & smoked salmon pearls
Twice cooked chicken, spiced bread sauce, confit chestnut mushrooms & tarragon chicken jus. Served with duck fat potato maxim
Pricing is 600g spring chicken & 1.4kg cornfed chicken
overnight braised wagyu, paris mash, carrots, squash, chives & port jus (gf)
270gr wagyu rump cap, duck fat potato maxim, vinegar salt, portobello mushroom, pickled pearl onion, green peppercorn sauce (sous vide to medium)
250g wagyu sirloin, royal potato dauphinoise, mustard cream sauce & jus (gf)
8 at Trinity signature dishes.
Coriander, spring onions, chilli, garlic, steamed rice & house warmed baoger buns
(Best shared between two people)
Served medium so as to allow the natural marbling / high fat content to render during the cooking process.
Recommended to be shared between 2 people.
Crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms,
pickled pearl onions, chargrilled spring onion & green peppercorn sauce.
Served medium & suggested to be shared between 2-4 people.
With picante, chimichurri & green peppercorn sauce.
Sizes vary depending on availability daily:
1.1kg: $288 / 1.2kg: $308 / 1.3kg: $328
/ 1.4kg: $348 / 1.5kg: $368 / 1.6kg: $388 / 1.7kg: $408 / 1.8kg: $428 / 1.9kg: $448 / 2.0kg: $468
(Best shared between two people)
Six Sydney Rock Oysters, pickled cucumber, salmon caviar, chardonnay vinegar
Moreton Bay Bug
Kingfish Ceviche, avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar
Sea Scallops, celeriac, pine nuts, blackcurrants
Live Eastern Rock Half Lobster tempura fried with ginger & garlic glaze. [served warm]
Queensland Tiger Prawns & seafood sauce
Split King Prawns, chilli & garlic butter
Murray Cod, beer batter, chips & tartare
Fried Calamari, rocket, chilli salt
*Please note some seafood items may be replaced subject to market availability
The perfect accompaniment for your mains.
walnuts, pear, parmesan, aged balsamic dressing & evoo (v/gf)
Cucumber, baby cos & chardonnay dressing (v/gf)
& house ketchup (ve)
& rosemary salt (v)
Parsley & truffled pecorino (v)
Green Beans & Broccolini eschallots, verjuice, parsley & pistachios (gf/v)
Herbs & lemon dressing
Smoked olive salt & chives (v)
Tarragon chicken jus
rosemary, fior di latte & confit garlic (v)
grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)
roma & grape tomatoes, fior di latte, parmesan, buffalo mozzareall, oregano & basil (v)
butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & evoo (v)
buffalo mozzarella, potato, rosemary, grana padano, truffle mayo, parlsey & alfredo base (v
grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v)
thinly sliced 36hr marinated ora king salmon, white base, fior di latte, avruga caviar, lemon crème & verjuice dressing
marinated with garlic & chilli, roasted capsicum, tomato & salsa verde
Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos
cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano
red wine braised wagyu beef, red onion, smoked fior di latte, ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce
12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, ligurian black olives, lemon ricotta & fresh oregano
24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing
double smoked gypsy ham, artichoke, mushrooms, ligurian black olives, tomato & buffalo mozzarella
smoked ham, chorizo, pancetta, cotto picante, house bbq sauce, spanish onion, fior di latte, mozzarella, basil & tomato base
fried chicken strips, smoked fior di latte, parmigiano reggiano, parsley & buffalo sauce (not available gluten free)
Kindly be aware that while the “gluten free” pizza base is free of gluten and efforts are made to prevent cross-contamination, it is prepared in an environment where gluten is present during cooking. Therefore, it is not suitable for individuals with severe gluten sensitivity, such as strict celiacs.
Choose 3 scoops – choice of vanilla bean (v/gf), belgian chocolate (v/gf), coconut (ve/df/gf), passionfruit (ve/df/gf), or raspberry (ve/df/gf)
vanilla gelato, toasted macadamia nuts & espresso shot
add more liquers: +$6 per liquer -
frangelico or amaretto or baileys
vanilla gelato, toasted macadamia nuts & espresso shot add both frangelico & baileys
vanilla gelato, toasted macadamia nuts & liquid Belgian chocolate shot
add non-alcoholic 'baileys' +$6
with berries, graham crumble & honeycomb
with vanilla bean gelato & black currant jam
served warm in copper pan. Apricot glaze, almonds, crème anglaise & vanilla gelato (v)
Served warm out of the oven, vanilla bean gelato & caramel sauce (v) [Please allow 10 minutes cooking time]
with chocolate gelato & whipped mascarpone (gf)
gold leaf and butter scotch sauce (v)
Belgium chocolate gelato, vanilla custard gelato, italian meringue, roasted hazelnuts, ferrero rocher & gold leaf (v)
Baileys, vanilla vodka, melted chocolate, Belgian chocolate gelato, blended with ice, garnished with strawberry, chocolate & caramelized macadamia
Crumbed chicken pieces & chips with tomato ketchup
Crispy fish & chips with tomato ketchup
Cheesy cheese pizza with “bunny ears” (v)
Ham & pineapple pizza with “bunny ears”
Ham & cheese pizza with “bunny ears”
Spaghetti pasta with bolognese
Spaghetti pasta with napoli sauce (v)
Spaghetti pasta with butter sauce (v)
Choice of chocolate or vanilla ice cream with: strawberry sauce & chocolate flakes or chocolate sauce & strawberries. Pricing by the scoop (1, 2 or 3)
The team of chefs that helm the 8 at Trinity kitchen and bar teams bring inspiration and creativity from decades of combined distinguished culinary and management experience across many cuisines in Europe, Asia and Australia.
Showcasing first-class design, with a comfortable, relaxed and beautiful waterfront setting all concurring to create an amazing dining experience while guests can dine on decadent offerings alongside family favourites with occasional throwbacks, sip signature cocktails and world-class wines.
8 at Trinity embodies premium yet approachable modern Australian dining with food using seasonal and local produce coupled with strong influences of flavours and techniques from all over the world.
Make an enquiry, view our trading hours, reservation terms and more.
81 Trinity Point Dr, Morisset Park, NSW, 2264
View location on Google Maps
Select an option below to make the relevant booking request with 8 at Trinity.
81 Trinity Point Dr, Morisset Park, NSW
Please note we are currently closed Monday – Wednesday each week.
Dine In Hours
Bottle Shop
Use this form to send 8 at Trinity any general enquiries. For all booking requests, please see the ‘Make a Booking’ section in Key Details.
Up to 6 months duration / Non-ongoing / Covering peak trade periods over the summer.
Duties Include
