A sophisticated and diverse menu with the best locally sourced quality produce, served up in an approachable non-pretentious setting. From the east coast’s best premium seafood platter, Wagyu Tomahawk MBS9+ to our famous Singapore chilli prawns to authentic pizzas and delicate delicious desserts. We have you covered with cocktails, an extensive wine list encompassing all varietals to local and imported tap beers.
A delightful selection of smaller dishes to get things started.
Saffron arancini & percorino. (v) Grilled avocado salad, hazelnuts, almond cream, baby beetroots, salsa verde. (v/gf) Tempura zucchini flowers, spinach & four cheese. (v) Tomato & burrata salad. (v/gf) Served with a toasted crostini. (gluten free foccacia option +$6)
Fried calamari, chilli sea salt & garlic aioli(df). Wagyu meatballs. Tomato & burrata salad(v/gf). Grilled king prawns, chilli & garlic butter(gf). Served with a toasted crostini. (gluten free foccacia option +$6)
Moreton bay bugs & lemon. Queensland tiger prawns & cocktail sauce. Sydney rock oysters with pickled cucumber, salmon caviar & chardonnay vinegar. Kingfish ceviche, avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar. (All gf/df)
extra virgin olive oil & aged balsamic
add tomato, burrata & basil: +$18
add prosciutto: +$19
add marinated olives: +$11
add housemade hummus: +$16
(ve)
& feta (v)
Goats feta, fior di latte mozzarella, pecorino, leek & saffron aioli (v)
Natural (gf/df)
Mignonette (gf/df)
Pickled cucumber, salmon caviar & chardonnay vinegar (gf/df)
rosemary, fior di latte & confit garlic (v)
burrata, 30yr aged balsamic, river mint, cucamelons, extra virgin olive oil & toasted crostini (v) (gluten free foccacia option +$6)
avocado mousse, yuzu, green apple, finger lime & avruga caviar (gf/df)
Pricing is small / large serve
grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)
basil pesto, tomato confit, parmesan, extra virgin olive oil & toasted crostini (v)
grape tomatoes, smoked mozzarella, basil, parmesan & toasted sourdough
tempura battered, filled with spinach & four cheeses, garlic, tomato confit & pecorino (v) add more flowers: +10 each
hazelnuts, almond cream, baby beets, salsa verde & potato crisp (vegan/gf)
chilli salt, lemon, rocket & garlic aioli
celeriac, pine nuts, blackcurrants, lemon, brown butter, parsley oil & chives (gf) add more scallops: +10 each
chilli, chives & garlic butter (gf)
Pricing is small / large serve
ora king salmon seared with hot grapeseed oil, sesame seeds, soy, ginger & chives (gf/df)
Pricing is small / large serve
tomato & vodka sauce with chilli, garlic, cream, parmigiano reggiano, basil & fresh burrata (v)
parmesan reggiano
blue swimmer crab, chilli, garlic, eschallots, grape tomatoes, butter & coriander
lardo, coriander, chives & sichuan pepper
four cheeses & spinach filled tortellini, blackcurrants, pine nuts & sage burnt butter (v)
pan fried gnocchi, zucchini flower, mushrooms, sage, lemon butter sauce, chives & parmesan (v)
mushrooms, confit garlic, truffle, plant cream, vegan cheese & hazelnut (ve)
braised lamb shoulder, red wine, tomatoes, basil, peas, parmesan & pecorino cheese
beer battered murray cod, chips, tartare & lemon
pan seared barramundi, paris mash, caper & lemon butter sauce (gf)
pan roasted in brown butter, pea puree, scorched beans & broccolini (gf)
Asparagus, toothfish mousseline stuffed zucchini flower, sea herbs & lemon beurre blanc
Twice cooked spring chicken, spiced bread sauce, confit chestnut mushrooms & tarragon chicken jus. Served with duck fat potato maxim
cafe de paris butter, fries, watercress & port jus (gf) (served medium only)
overnight braised wagyu, paris mash, carrots, squash, chives & port jus (gf)
duck fat potato maxim, vinegar salt, portobello mushroom, pickled pearl onion, green peppercorn sauce (served medium only)
royal potato dauphinoise, mustard cream sauce & jus (gf)
served with choice of paris mash OR royal potato dauphinoise OR duck fat potato maxim, includes dulse beurre blanc, chives & jus (gf) (recommended medium)
8 at Trinity signature dishes.
Coriander, spring onions, chilli, garlic, steamed rice & house warmed baoger buns
(Best shared between two people)
Served medium so as to allow the natural marbling / high fat content to render during the cooking process.
Recommended to be shared between 2 people.
Crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms,
pickled pearl onions, chargrilled spring onion & green peppercorn sauce.
Served medium & suggested to be shared between 2-4 people.
With picante, chimichurri & green peppercorn sauce.
Sizes vary depending on availability daily:
1.1kg: $298 / 1.2kg: $318 / 1.3kg: $338
/ 1.4kg: $358 / 1.5kg: $378 / 1.6kg: $398 / 1.7kg: $418 / 1.8kg: $438 / 1.9kg: $458 / 2.0kg: $478
(Best shared between two people)
Sydney Rock Oysters, pickled cucumber, salmon caviar, chardonnay vinegar
Moreton Bay Bug
Kingfish Ceviche, avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar
Sea Scallops, celeriac, pine nuts, blackcurrants
Live Eastern Rock Half Lobster Mornay [half]
Queensland Tiger Prawns & seafood sauce
Split King Prawns, chilli & garlic butter
Murray Cod, beer batter, house thick chips & tartare
Fried Calamari, rocket, chilli salt
*Please note some seafood items may be replaced subject to market availability
The perfect accompaniment for your mains.
walnuts, pear, parmesan, aged balsamic dressing & evoo (v/gf)
Cucumber, baby cos & chardonnay dressing (v/gf)
& house ketchup (ve)
& rosemary salt (v)
& feta (v)
Parsley & truffled pecorino (v)
eschallots, verjuice, parsley & pistachios (gf/v)
Herbs & lemon dressing
Smoked olive salt & chives (v)
Tarragon chicken jus
rosemary, fior di latte & confit garlic (v)
grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)
roma & grape tomatoes, fior di latte, parmesan, buffalo mozzareall, oregano & basil (v)
butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & evoo (v)
buffalo mozzarella, potato, rosemary, grana padano, truffle mayo, parlsey & alfredo base (v
grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v)
marinated with garlic & chilli, roasted capsicum, tomato & salsa verde
Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos
slow cooked short-rib marinated cola sauce, mozzarella & cheddar & fried onion rings
extra virgin olive oil & aged balsamic
add tomato, burrata & basil: +$18
add prosciutto: +$19
add marinated olives: +$10
cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano
red wine braised wagyu beef, red onion, smoked fior di latte, ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce
12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, ligurian black olives, lemon ricotta & fresh oregano
24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing
double smoked gypsy ham, artichoke, mushrooms, ligurian black olives, tomato & buffalo mozzarella
smoked ham, chorizo, pancetta, cotto picante, house bbq sauce, spanish onion, fior di latte, mozzarella, basil & tomato base
slow roasted pork, smoked mozzarella, crispy bacon, bullhorn peppers, red chimichurri & tomato base
fried chicken strips, smoked fior di latte, parmigiano reggiano, parsley & buffalo sauce (not available gluten free)
Kindly be aware that while the “gluten free” pizza base is free of gluten and efforts are made to prevent cross-contamination, it is prepared in an environment where gluten is present during cooking. Therefore, it is not suitable for individuals with severe gluten sensitivity, such as strict celiacs.
Choose 3 scoops – choice of vanilla bean (v/gf), belgian chocolate (v/gf), coconut (ve/df/gf), passionfruit (ve/df/gf), or raspberry (ve/df/gf)
vanilla gelato, toasted macadamia nuts & espresso shot
add more liquers: +$6 per liquer -
frangelico or amaretto or baileys
vanilla gelato, toasted macadamia nuts & espresso shot add both frangelico & baileys
vanilla gelato, toasted macadamia nuts & liquid Belgian chocolate shot
add non-alcoholic 'baileys' +$4
with berries, graham crumble & honeycomb
with vanilla bean gelato & black currant jam
served warm in copper pan. Apricot glaze, almonds, crème anglaise & vanilla gelato (v)
Served warm out of the oven, vanilla bean gelato & caramel sauce (v) [Please allow 10 minutes cooking time]
with chocolate gelato & whipped mascarpone (gf)
gold leaf and butter scotch sauce (v)
mango sorbet & coconut sorbet, white chocolate, mango pearls, coconut flakes & italian meringue (v)
Baileys, vanilla vodka, melted chocolate, Belgian chocolate gelato, blended with ice, garnished with strawberry, chocolate & caramelized macadamia
8 at Trinity’s latest specials, available daily until sold out.
[Allow 30 minute cooking time] Recommended to be shared between 2 people 1.8 kg Live Eastern Lobster with butter, ginger & shallot sauce. Served with egg noodles
[Allow 35 minute cooking time] Choice of sauce: Lemon aioli & bottarga OR Tomato, chilli, garlic & coriander sauce. 1.0kg - 1.2kg: 120
Served medium & suggested to be shared between 2-4 people.
With picante, chimichurri & green peppercorn sauce.
Sizes vary depending on availability daily:
1.1kg: $298 / 1.2kg: $318 / 1.3kg: $338
/ 1.4kg: $358 / 1.5kg: $378 / 1.6kg: $398 / 1.7kg: $418 / 1.8kg: $438 / 1.9kg: $458 / 2.0kg: $478
Served medium so as to allow the natural marbling / high fat content to render during the cooking process.
Recommended to be shared between 2 people.
Crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms,
pickled pearl onions, chargrilled spring onion & green peppercorn sauce.
Crumbed chicken pieces & chips with tomato ketchup
Crispy fish & chips with tomato ketchup
Cheesy cheese pizza with “bunny ears” (v)
Ham & pineapple pizza with “bunny ears”
Ham & cheese pizza with “bunny ears”
Spaghetti pasta with bolognese
Spaghetti pasta with napoli sauce (v)
Spaghetti pasta with butter sauce (v)
Choice of chocolate or vanilla ice cream with: strawberry sauce & chocolate flakes or chocolate sauce & strawberries. Pricing by the scoop (1, 2 or 3)
ALLERGEN & DIETARY NOTES
Gluten Free (gf) – Vegetarian (v) – Vegan (vegan) – Dairy Free (df)
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. We do not have a separate kitchen to prepare allergen-friendly items exclusively.
All reasonable efforts are taken to accommodate guest dietary needs in relation to gluten free requests. This includes using a dedicated pot of water for gluten free pasta to be cooked in and separate pans/boards for preparing gluten free dishes.
Gluten free base pizzas are available, but are cooked in the same pizza oven as all regular-base pizzas.
Despite these efforts and processes, we cannot 100% guarantee that our food will be completely allergen free and there is still a risk of potential cross-contamination from ordering a gluten free menu item. Please consider this risk especially if you have a severe gluten sensitivity, such as coeliac disease.
The team of chefs that helm the 8 at Trinity kitchen and bar teams bring inspiration and creativity from decades of combined distinguished culinary and management experience across many cuisines in Europe, Asia and Australia.
Showcasing first-class design, with a comfortable, relaxed and beautiful waterfront setting all concurring to create an amazing dining experience while guests can dine on decadent offerings alongside family favourites with occasional throwbacks, sip signature cocktails and world-class wines.
8 at Trinity embodies premium yet approachable modern Australian dining with food using seasonal and local produce coupled with strong influences of flavours and techniques from all over the world.
Make an enquiry, view our trading hours, reservation terms and more.
81 Trinity Point Dr, Morisset Park, NSW, 2264
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8 at Trinity is undergoing planned system maintenance of our online reservations system until approximately 5pm Tuesday 17th September. No online bookings available to be made during this time. Please email reservations@trinitypoint.com.au to submit your booking request and we be in contact to confirm is we can accommodate your reservation. Sorry for the inconvenience.
Select an option below to make the relevant booking request with 8 at Trinity.
81 Trinity Point Dr, Morisset Park, NSW
Please note we are currently closed Monday – Wednesday each week.
Dine In Hours
Bottle Shop
Use this form to send 8 at Trinity any general enquiries. For all booking requests, please see the ‘Make a Booking’ section in Key Details.
