Book a Table

October $55 Set Menu Specials 🍴 – Up to 35% Off

 – 2 COURSE LUNCH OR DINNER: JUST $55pp During October

Our October Special is here! Enjoy 2 courses for just $55pp, with a huge selection of entrées and mains to choose from.
Choose from dishes including Wagyu Meatballs, Kingfish Ceviche, Prawn & Scallop Ravioli, Barramundi, handmade pasta, gnocchi and any pizza — plus the option to upgrade to Steak Frites or Singapore Chilli Style Prawns.

📅 When: From Thursday 1st October until Sunday 1st November 2026.

⌚ Time: Lunch Thursdays & Fridays

⌚ Time: Dinner Thursdays & Sundays

🍽️ Set Menu Offer: Choose 1 entrée + 1 main for just $55pp. Guests at the same table are welcome to choose the $55 Set Menu or order à la carte, so the entire table does not need to participate in the promotion.

*Available on selected lunch and dinner services only, from Thursday 1st October until Sunday 1st November 2026. Dine-in only. Available for groups of up to 12 guests. Groups of 13 or more must select one of our standard large-group set menus. Each person ordering the promotional set menu must purchase their own $55 set menu. A 10% surcharge applies on Sundays. Menu subject to change and dependent on seasonal availability of ingredients. Available until sold out daily. Reservations recommended.

$55 MENU
Make a Reservation
OCTOBER SPECIALS MENU

2 COURSE LUNCH OR DINNER: $55pp

ENTREE (CHOICE OF)

    • Wagyu Meatballs
    • Six Sydney Rock Oysters (gf/df) (A) (+$5pp)
    • Fried Calamari (df) (I)
    • Zucchini Flowers (3) (v)
    • Roasted Watermelon (+$3pp)
    • Kingfish Ceviche (gf/df)
    • Grilled Avocado (vegan/gf/df)

MAIN (CHOICE OF)

    • Potato & Stracciatella Gnocchi (v)
    • Prawn & Scallop Ravioli (I)
    • Lumache Pasta w. Spicy Vodka Sauce (v)
    • Singapore Chilli Style Prawns – Individual Portion (A) (+$15pp)
    • Barramundi (A) (gf)
    • Steak Frites – Black Onyx Scotch Fillet MBS 4+ 300g (+$10pp)
    • Any Pizza – select any pizza from our à la carte pizza menu

DESSERT (NOT INCLUDED)

    • DESSERT IS OPTIONAL. ANY DESSERT IS AVAILABLE TO PURCHASE
      AS PER THE A LA CARTE DESSERT MENU
  •  

*Conditions apply. *Available for Lunch Thursdays & Fridays and Dinner Thursdays & Sundays from Thursday 1st October until Sunday 1st November 2026. Dine-in only and available for groups of up to 12 guests. Each guest can choose the $55 Standard Menu or order à la carte. A 10% surcharge applies on Sundays. All items are subject to availability and menus are subject to change.

SEAFOOD CLASSIFICATIONS
Seafood Origin – A = Australian I = Imported M = Mixed

DIETARY NOTES
Gluten Free (gf) – Vegetarian (v) – Vegan (vegan) – Dairy Free (df). Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Watermelon Burrata 1000 x 964 250726 October $55 Set Menu Specials 🍴 - Up to 35% Off

*Conditions apply

  • Available with any dine-in reservation for Lunch Thursdays/Fridays & Dinner Thursdays/Sundays, from Thursday 1st October until Sunday 1st November 2026, for groups of up to 12 guests:
  • Menus are subject to change without notice and are dependent on seasonal availability of ingredients.
  • There is no minimum number of guests required to enjoy this promotion. Guests may choose the $55 Standard Set Menu or our full à la carte menu.
  • Guests dining at the same table do not need to select the same menu. Each guest may individually choose the $55 Standard Menu or à la carte.
  • Maximum group size for this promotion is 12 guests. Any groups with 13 or more guests must select one of our standard set menus for large groups. See this link for details. Set Menus for Groups 13+.
  • The promotion is available for Lunch Thursdays & Fridays and Dinner Thursdays & Sundays only.
  • No alterations or substitutions between the promotional set menus and à la carte menu are permitted.
  • The $55 set menu are available on a per-person basis only and cannot be shared. Each guest selecting a promotional set menu must purchase their own $55 set menu.
  • Guests are welcome to order additional items from the à la carte menu alongside their selected set menu.
  • Promotion is available for dine-in only.
  • A 10% surcharge applies on Sundays.
  • 8 at Trinity supports the responsible service of alcohol.
  • MENU SUBJECT TO CHANGE & DEPENDENT ON SEASONAL AVAILABILITY OF INGREDIENTS. AVAILABLE UNTIL SOLD OUT DAILY.

Share this post

8 at Trinity Logo Variation

Reservations Notice

8 at Trinity is undergoing planned system maintenance of our online reservations system until approximately 5pm Tuesday 17th September. No online bookings available to be made during this time. Please email reservations@trinitypoint.com.au to submit your booking request and we be in contact to confirm is we can accommodate your reservation. Sorry for the inconvenience.

Key Details

Select an option below to make the relevant booking request with 8 at Trinity.

81 Trinity Point Dr, Morisset Park, NSW

View location on Google Maps

Please note we are currently closed Monday – Wednesday each week.

Dine In Hours

  • Thurs to Sun Lunch: 11:30am – 4pm
  • Thurs to Sun Dinner: 5:30pm – 9:30pm

Bottle Shop

  • Our bottle shop is now open, trading hours as above
  • Bookings: Bookings: please book via “BOOK A TABLE” button. For bookings of more than 11 guests complete the group bookings enquiry form.
  • Covid-19 Policy: 8 at Trinity are following the rules of NSW Health. As the rules change 8 at Trinity will continue to adapt to follow the laws and health orders of NSW Government.
  • Confirmation Policy: Credit card details will be required for all reservations to secure your booking. No charges will be made except in the event of no-shows where $30 per person will be charged.
  • Cancellation Policy: The final number of guests must be confirmed not less than 48 hours prior to the reservation date. In the event that you fail to show up, the guest numbers reduce from the date of confirmation or if you arrive with less guests, you will be charged a $30 per person cancellation fee.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).
  • All reservations have a time allocation of 2 hours at the tables. If you wish to have a little extra time we recommend booking a table for our second sitting rather than the first sitting. We have outlined the dining durations below:
    • 1st lunch sitting: 11:30am, 11:45am, 12 noon or 12:15pm (maximum 2hr time limit)
    • 2nd lunch sitting: 2pm, 2:15pm or 2:30pm (tables must be vacated at 4:45pm for dinner set up)
    • 1st dinner sitting: 5:30pm, 5:45pm, 6pm or 6:15pm (maximum 2hr time limit)
    • 2nd dinner sitting: 8pm, 8:15pm or 8:30pm (can stay until closing time)
  • Late Reservations: Due to limited seating and availability, we kindly ask that patrons are punctual to their sitting and leave promptly at the designated end time out of courtesy for other patrons. Bookings will only be held for 15 minutes from your reserved time. Please advise us if you will be late.
  • All groups above 11 guests are required to be on a set menu. Please use the Group Booking Enquiry form above to enquire about your event.
  • Please see Group Booking Information Booklet & Form for all details relating to pricing, set menus, terms and more.
  • Our reservations system will not allow online reservations in excess of 11 guests.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).
View our complete terms and conditions information here.

General Enquiries

Use this form to send 8 at Trinity any general enquiries. For all booking requests, please see the ‘Make a Booking’ section in Key Details.