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March $69 Set Menu Specials 🍴 – Up to 30% Off

$69pp 3 Course Lunch & Dinners During March

March Autumn Specials during these selected dates in March with our Special 3 Course Menu with choices reduced to just $69pp*. Up to 30% off a la carte prices.

📅 When: When: For the Month of March

⌚ Time: Lunch Thursdays & Fridays

⌚ Time: Dinner Thursdays

🍽️ Set Menu Offer: Enjoy 3 Course Menu with choices on select dates in March for $69pp.

*On select dates in March only. Reservations essential. See further conditions below. MENU SUBJECT TO CHANGE & DEPENDENT ON SEASONAL AVAILABILTY OF INGREDIENTS. UNTIL SOLD-OUT DAILY.

$69 MENU
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MARCH AUTUMN MENU

3 COURSE LUNCH OR DINNER: $69pp

ENTREE (CHOICE OF)

      • Saffron Arancini (v)
      • Kingfish Ceviche
      • Fried Calamari (df)
      • Grilled Avocado (v/gf/df)

MAIN (CHOICE OF)

      • Braised Lamb Shank
      • Barramundi (gf)
      • Handmade Lumache Pasta w. Spicy Vodka Sauce (v)
      • Vegan Mushroom Casarecce (vegan)
      • Vegetarian Pizza (v)
      • Grilled Chicken Pizza
      • Pepperoni Pizza

DESSERT (CHOICE OF)

      • Steamed Vanilla Cheesecake

      • Trio of Gelato

      • Vegan Chocolate Delice

*Conditions apply. *On select dates in March only. Reservations essential. See further conditions below. All items subject to availability.

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*Conditions apply

  • Available with any dine in reservation on: Thursday Lunch/Dinner or Friday Lunch during March 2026. Menus are subject to change without notice.
  • There is no minimum amount of guests required to enjoy this promotion. Full a la carte menu will still be available for guests who do not want to order from the $69 special.
  • Maximum group size for this promotion is 12 guests. Any groups with 13 or more guests must select one of our standard set menus for large groups. See this link for details. Set Menus for Groups 13+.
  • Must make a reservation on Thursdays: Lunch AND Dinner or Fridays: Lunch to be eligible for the offer.
  • $69 set menu available for all dine in guests. No switching or altering the special set-menu with other menus items on our a la carte menu are allowed. Guests on the same table are welcome to order from the a la carte menu instead of or in addition to the $69 set menu promotion.
  • The $69 set menu is only available on a per person basis and is not available to share for multiple guests. Each person must purchase their own $69 set menu to be eligible for this promotion.
  • Promotion is available to dine in only. A 10% Sunday surcharge applies on all Sundays.
  • 8 at Trinity supports the responsible service of alcohol.
  • MENU SUBJECT TO CHANGE & DEPENDENT ON SEASONAL AVAILABILTY OF INGREDIENTS. UNTIL SOLD-OUT DAILY.
Entrees 59 Special June 2025 1000 x 813 310525 March $69 Set Menu Specials 🍴 - Up to 30% Off

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Reservations Notice

8 at Trinity is undergoing planned system maintenance of our online reservations system until approximately 5pm Tuesday 17th September. No online bookings available to be made during this time. Please email reservations@trinitypoint.com.au to submit your booking request and we be in contact to confirm is we can accommodate your reservation. Sorry for the inconvenience.

Key Details

Select an option below to make the relevant booking request with 8 at Trinity.

81 Trinity Point Dr, Morisset Park, NSW

View location on Google Maps

Please note we are currently closed Monday – Wednesday each week.

Dine In Hours

  • Thurs to Sun Lunch: 11:30am – 4pm
  • Thurs to Sun Dinner: 5:30pm – 9:30pm

Bottle Shop

  • Our bottle shop is now open, trading hours as above
  • Bookings: Bookings: please book via “BOOK A TABLE” button. For bookings of more than 11 guests complete the group bookings enquiry form.
  • Covid-19 Policy: 8 at Trinity are following the rules of NSW Health. As the rules change 8 at Trinity will continue to adapt to follow the laws and health orders of NSW Government.
  • Confirmation Policy: Credit card details will be required for all reservations to secure your booking. No charges will be made except in the event of no-shows where $30 per person will be charged.
  • Cancellation Policy: The final number of guests must be confirmed not less than 48 hours prior to the reservation date. In the event that you fail to show up, the guest numbers reduce from the date of confirmation or if you arrive with less guests, you will be charged a $30 per person cancellation fee.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).
  • All reservations have a time allocation of 2 hours at the tables. If you wish to have a little extra time we recommend booking a table for our second sitting rather than the first sitting. We have outlined the dining durations below:
    • 1st lunch sitting: 11:30am, 11:45am, 12 noon or 12:15pm (maximum 2hr time limit)
    • 2nd lunch sitting: 2pm, 2:15pm or 2:30pm (tables must be vacated at 4:45pm for dinner set up)
    • 1st dinner sitting: 5:30pm, 5:45pm, 6pm or 6:15pm (maximum 2hr time limit)
    • 2nd dinner sitting: 8pm, 8:15pm or 8:30pm (can stay until closing time)
  • Late Reservations: Due to limited seating and availability, we kindly ask that patrons are punctual to their sitting and leave promptly at the designated end time out of courtesy for other patrons. Bookings will only be held for 15 minutes from your reserved time. Please advise us if you will be late.
  • All groups above 11 guests are required to be on a set menu. Please use the Group Booking Enquiry form above to enquire about your event.
  • Please see Group Booking Information Booklet & Form for all details relating to pricing, set menus, terms and more.
  • Our reservations system will not allow online reservations in excess of 11 guests.
  • A discretionary 8% service charge is applied to all tables of 12 or more guests as a gratuity paid directly to our staff (Monday – Saturday).
View our complete terms and conditions information here.

General Enquiries

Use this form to send 8 at Trinity any general enquiries. For all booking requests, please see the ‘Make a Booking’ section in Key Details.