8 at Trinity Menus
The Dining Menus
The team of chefs, mixologists, baristas and sommeliers helms the 8 at Trinity kitchen and bar teams bringing inspiration and creativity from decades of combined distinguished culinary and management experience across many cuisines in Europe, Asia and Australia.
A little background on our menus...
Showcasing first-class design, with a comfortable, relaxed and beautiful waterfront setting all concurring to create an amazing dining experience while guests can dine on decadent offerings alongside family favourites with occasional throwbacks, sip signature cocktails and world-class wines.
8 at Trinity embodies premium yet approachable modern Australian dining with food using seasonal and local produce coupled with strong influences of flavours and techniques from Europe.
A sophisticated and diverse menu with the best locally sourced quality produce, served up in an approachable non-pretentious setting. From the east coast’s best premium seafood platter, Wagyu Tomahawk MBS9+ to our famous Singapore chilli prawns to authentic pizzas and delicate delicious desserts. We have you covered with cocktails, an extensive wine list encompassing all varietals to local and imported tap beers.