Ten Minutes By Tractor – Wine Dinner – 1st Oct 2026
An Exclusive Wine Dinner | Ten Minutes by Tractor × 8 at Trinity
TEN MINUTES BY TRACTOR × 8 AT TRINITY
AN EXCLUSIVE WINE DINNER
WITH HEAD WINEMAKER IMOGEN DILLON
THURSDAY 1ST OCTOBER | $175 PER PERSON | ONLY 26 GUESTS
For one night only, 8 at Trinity welcomes Ten Minutes by Tractor from Victoria’s Mornington Peninsula for an intimate wine dinner hosted by Head Winemaker Imogen Dillon.
Limited to just 26 guests, the evening brings together seven Ten Minutes by Tractor wines with a specially curated 8 at Trinity menu designed to showcase each pairing.
Throughout the evening, Imogen will take guests through the wines, the vineyards and the winemaking behind one of the Mornington Peninsula’s celebrated producers.
THE EVENING
Begin with Sydney Rock Oysters and Ten Minutes by Tractor’s 2021 Sparkling Vintage Cuvée, before moving through two expressions of Chardonnay alongside a Japanese Seafood Tasting Plate.
The main course features MBS 9+ Wagyu Beef Eye-Fillet, Pumpkin Cappellacci and sides, paired with a flight of three Pinot Noirs — including the Judd and Trahere — before finishing with dessert and Sweet Allis Muscat.
7 WINES | CURATED SET MENU | $175PP
Thursday 1st October 2026
Guest arrival: 6.00–6.30pm
Dinner commences: 6.30pm
Expected conclusion: 9.00–9.30pm
ONLY 26 SEATS AVAILABLE
With just 26 places for the evening, this will be one of our most intimate wine events.
Bookings are essential and strictly limited.
WINE DINNER MENU
APPETISER
- Sydney Rock Oysters (2pp) (M) (gf)
WINE PAIRING
- 125ml
- 2021 Ten Minutes by Tractor Sparkling Vintage Cuvee
COURSE #1 – ENTREE
- Japanese Seafood Tasting Plate (M)
WINE PAIRING
- 125ml each
- 2025 Ten Minutes by Tractor ‘10X’ Chardonnay
- 2025 Ten Minutes by Tractor ‘McCutcheon’ Chardonnay
COURSE #2 – MAIN
- Wagyu Beef Eye-Fillet MBS 9+ 200gr (gf)
- Pumpkin Cappellacci (v)
SIDES
- Duck Fat Potato Maxim tarragon chicken jus (gf)
- Beans & broccolini white wine, olive oil & pistachios (v)
WINE PAIRING
- 125ml each
- 2025 Ten Minutes by Tractor ‘10X’ Pinot Noir
- 2025 Ten Minutes by Tractor ‘Judd’ Pinot Noir
- 2023 Ten Minutes by Tractor ‘Trahere’ Pinot Noir
COURSE #3 – DESSERT
- Steamed Vanilla Cheesecake (v)
- Chocolate Royale (v)
WINE PAIRING
- 90ml
- 2024 Ten Minutes by Tractor ‘Sweet Allis’ Muscat
*Conditions apply. *On Thursday 1st October 2026 only. Reservations and pre-payment essential. See further conditions below.
SEAFOOD CLASSIFICATIONS
Seafood Origin – A = Australian I = Imported M = Mixed
DIETARY NOTES
Gluten Free (gf) – Vegetarian (v) – Vegan (vegan) – Dairy Free (df). Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
*Conditions apply
*Conditions apply
*Conditions apply:
WINEMAKER DINNER MENU
Special Wine Dinner 4 Course Set-Menu Only Available.
8 at Trinity’s normal a-la-carte menus and group bookings menus are NOT available durnig the winemaker dinner Dinner. See link above for Set-Menu.HOST
The evening will be hosted by Head Winemaker Imogen Dillon, who will guide guests through each wine, sharing the stories, vineyards and winemaking behind every pour.
TABLES/GROUPS
Individual seats are available. Book up to groups of 12 guests online. Contact us for bookings for 13 or more guests. While we try our best to accommodate booking requests we cannot guarantee any table requests or area requests as we have an automated booking system that allocates to our restaurant capacity.TERMS AND CONDITIONS
Arrival time is a set time and there is only one sitting. All bookings by pre-payment only Customer transaction fee: 1.5%ENQUIRIES
For all general enquiries please email reservations@trinitypoint.com.au Please include your full name & phone number.CANCELLATION POLICY
0-3 days – 100% cancellation fee
4 to 7 days – 50% cancellation fee
8 days + – No cancellation fee
